Cook and Conserve

Outdoor cooking and meals are a major ingredient of safari life, be it fresh and misty mornings by the campfire with a steaming cup of coffee, delicious lunches served beneath the thorn-trees or candlelit dinners beneath a star-filled African sky.

Safari cooking, whether in a well-equipped kitchen or over an open campfire, has developed into a specialised art that The Bushcamp Company’s team of chefs have truly mastered. These talented ‘bush chefs’ are great characters who not only take pride in presenting their meals, but also coming up with new ideas, recipes and cooking methods.

Such creative talent deserves a showcase – and here it is. Cook & Conserve is a collection of our chef’s favourite recipes that we have collated into a beautiful, photo-filled cook book that is now available for download.