The farm

To add to the culinary experience at The Bushcamp Company and to keep true to our sustainability ethos, our Farm was born.

The Farm enables us to provide fresh and seasonal fruit, vegetables, salad and herbs for our kitchen without the added carbon footprint of food transport from hundreds of miles away. The Farm is forever growing and developing and we are constantly planting new vegetables and fruits and thinking of ingenious ways to use them. Any excess harvest is used to make delicious staples in our kitchen such as jams and marmalades, juices, sauces and salsas, as well as sundried fruits and tomatoes.