Safari cooking, whether in a well-equipped kitchen or over an open campfire, has developed into a specialised art that The Bushcamp Company’s team of chefs have truly mastered. These talented ‘bush chefs’ are great characters who not only take pride in presenting their meals, but also coming up with new ideas, recipes and cooking methods.
Such creative talent deserves a showcase – and here it is. Cook & Conserve is a collection of our chef’s favourite recipes that we have collated into a beautiful, photo-filled cook book that is now available for download.
Each download costs $15, the proceeds of which go to Conservation South Luangwa (CSL), as they continue their efforts to protect and save South Luangwa’s wildlife and natural resources, and to our Commit to Clean Water programme, drilling boreholes to provide safe drinking water to the Mfuwe community.